Cauliflower

Prolong® packaging are extend the post- harvest life of Cauliflower during storage and transportation

Benefits;
• Extend the post harvest life of cauliflower by slowing down the aging processes.
• Reduce head rots by inhibiting the growth of pathogens, and by maintaining the health and integrity of the plant tissue, which reduces its susceptibility to infection.
• No loss of moisture or product weight and maintenance of head firmness.
• No discolouration of curd.
• Slows the yellowing of wrapper leaves by preventing chlorophyll degradation.
• Inhibits discoloration of cut surfaces.

Add Value;
• Smaller carbon foot print (land/sea transport instead of air freight)
• Reduces logistic costs by facilitating sea and land transport
• Prolongs storage and shelf life
• Reduces waste in the supply chain

Performance of Prolong® with Cauliflower;
• Storage & Shipment Time: Up to 25 Days at 0°C/32F
• Shelf life:4 days at 10°C/50F

For more information.Please contact us.

Legal Disclaimer
As SerPak Ltd has no control over farming, handling, storage or transportation practices of the fresh produce packed in the Prolong® packaging, the company and/or its representatives/agents, make no express or implied guarantees and has no liability (direct or indirect) for the product which is placed in the bags and therefore all risks associated with use of the Prolong® packaging and the product placed into the Prolong® packaging are the responsibility of the user.