Parsnip
Prolong® packaging are extend the post- harvest life of Parsnip during storage and transportation
Benefits
• The parsnips remain tender and retain their moisture content.
• Preserving white color of the peel and preventing external browning during storage and shelf life
• Minimizing dehydration and weight loss
• Preventing decay and sprouting
Added Value
• Preserves field fresh flavor and nutritional value during prolonged storage
• Reduces waste in the supply chain
• Reduces logistic costs by facilitating sea and land transport
Performance of Prolong® with Parsnip ;
• Storage & Shipment Time; Up to 35 Days at 0°C/32F
• Shelf life:4 days at 10°C/50F
For more information.Please contact us
Legal Disclaimer
As SerPak Ltd has no control over farming, handling, storage or transportation practices of the fresh produce packed in the Prolong® packaging, the company and/or its representatives/agents, make no express or implied guarantees and has no liability (direct or indirect) for the product which is placed in the bags and therefore all risks associated with use of the Prolong® packaging and the product placed into the Prolong® packaging are the responsibility of the user.
